Durham chef Ricky Moore, owner of the Saltbox Seafood Joint in Durham, prepares orders during lunch on April 27, 2016. Moore opened Saltbox Seafood Joint in the 205-square-foot building in 2012 with a fryer and grill and himself as the only employee.
Durham chef Ricky Moore, owner of the Saltbox Seafood Joint in Durham, prepares orders during lunch on April 27, 2016. Moore opened Saltbox Seafood Joint in the 205-square-foot building in 2012 with a fryer and grill and himself as the only employee. Juli Leonard jleonard@newsobserver.com
Durham chef Ricky Moore, owner of the Saltbox Seafood Joint in Durham, prepares orders during lunch on April 27, 2016. Moore opened Saltbox Seafood Joint in the 205-square-foot building in 2012 with a fryer and grill and himself as the only employee. Juli Leonard jleonard@newsobserver.com

Chef Ricky Moore brings his high-end skills to Saltbox Seafood Joint

May 07, 2016 1:56 PM