Since opening in February 2013, Trophy has squeezed in bigger fermenters and added more patio space, however their capacity – for beer and people — is limited by the building.
Since opening in February 2013, Trophy has squeezed in bigger fermenters and added more patio space, however their capacity – for beer and people — is limited by the building. 2013 News & Observer File Photo - Corey Lowenstein clowenstein@newsobserver.com
Since opening in February 2013, Trophy has squeezed in bigger fermenters and added more patio space, however their capacity – for beer and people — is limited by the building. 2013 News & Observer File Photo - Corey Lowenstein clowenstein@newsobserver.com

Who you callin’ microbrew? NC breweries growing up and moving out

May 19, 2015 4:30 PM