Samples of beer made with the yeast from bees are poured by Dr. John Sheppard, with the NC State University Department of Food/Bioprocessing and Nutrition Sciences, in the Brewery in the Pilot Plant on the school's campus in Raleigh, N.C. on Thursday, July 23, 2015.
Samples of beer made with the yeast from bees are poured by Dr. John Sheppard, with the NC State University Department of Food/Bioprocessing and Nutrition Sciences, in the Brewery in the Pilot Plant on the school's campus in Raleigh, N.C. on Thursday, July 23, 2015. Corey Lowenstein clowenst@newsobserver.com
Samples of beer made with the yeast from bees are poured by Dr. John Sheppard, with the NC State University Department of Food/Bioprocessing and Nutrition Sciences, in the Brewery in the Pilot Plant on the school's campus in Raleigh, N.C. on Thursday, July 23, 2015. Corey Lowenstein clowenst@newsobserver.com

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