Scallops in a hoppy cream sauceare paired with a pale ale at the Raleigh Brewing beer dinner by chef Greg Gettles.
Scallops in a hoppy cream sauceare paired with a pale ale at the Raleigh Brewing beer dinner by chef Greg Gettles. Crawford Leavoy
Scallops in a hoppy cream sauceare paired with a pale ale at the Raleigh Brewing beer dinner by chef Greg Gettles. Crawford Leavoy

Pairing dinners not just for wine anymore

August 31, 2015 03:30 PM

UPDATED September 02, 2015 10:29 AM

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