Sukhadia's Indian Cuisine now open in Raleigh

08/13/2014 11:32 AM

08/13/2014 11:33 AM

Manisha Patel, owner of Around the World Market, has partnered with longtime Cary resident Shaila Pandya to open Sukhadia’s Indian Cuisine in the space adjoining Patel’s west Raleigh ethnic supermarket. The first North Carolina location of a chain with multiple locations in India (where it’s very popular, according to Pandya) and four in the the U.S. (two in New Jersey, one each in Chicago and Los Angeles), Sukhadia’s is part vegetarian/vegan restaurant, part specialty market.

The counter service restaurant features a cafeteria-style selection ranging from samosas, pakoras, chaat and other light bites to filling samplers such as the Gokul thali, which includes two subji (aka bhaji, fritters featuring the vegetable of the day), lentils, peas pulau, dal, chapati, pooran poli (a sweet flatbread), raita, pickle, salad, a sweet dish, and salty lassi. A small dining area offers a handful of tables for dining in.

Sukhadia’s other attraction takes the form of an Indian specialty foods shop offering all manner spicy and savory snacks and a dazzling assortment of sweets. Combined with the ethnic grocery next door, the shop transforms the little west Raleigh strip mall into a prime one-stop shopping destination for anyone looking to prepare an Indian feast. It doesn’t hurt that you can grab a quick bite to eat while you’re at it.

Sukhadia’s Indian Cuisine (6715-102 Hillsborough St., Raleigh; 919-615-0611; is open daily from 11 a.m to 9 p.m.

Greg Cox, the longtime N&O restaurant critic, also covers restaurant news. Tune in to hear his radio show at 11 a.m. Saturdays on WPTF. Reach him at

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl maintains this blog.

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