September 3, 2014

Raleigh's Catering Works offers cooking classes

Raleigh's Catering Works will present a series of cooking classes on canning, comfort food, holiday baking and more.

Raleigh’s Catering Works has a full schedule of cooking classes.

Sept. 8: Farmer’s Market Finds (Asian barbecue chicken, green beans with lime/mint, corn-blueberry salad, beehive cupcakes).

Sept. 18: Step Into Fall (grilled jerk chicken with mango salsa, sugar snap salad, grilled zucchini succotash, berry crisp).

Sept. 22: Comfort Classics (yellow pepper soup with wild mushroom croutons; smoked mozzarella, bacon and tomato strata; escarole salad; almond, elderflower and lime mini cakes).

Sept. 30: Canning (fruit preserve, salsa, pickled vegetables).

Oct. 6: Comfort Classics (turkey chili on pilaf, carrot-avocado salad; basil-olive oil cupcakes).

Oct. 14: Cocktail party (sweet potato salsa , figs in a blanket, sweet pea pancakes; chocolate orange mousse).

Oct. 20: Holiday Baking (biscotti, cranberry tart, lemon tarts).

Nov. 3: Cocktail party (brie, shrimp, spinach tarts; pavlovas).

The classes cost $45 each and are held 6-9 p.m. at 2319 Laurelbrook St., Raleigh, 919-828-5932,

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl maintains this blog.

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