Raleigh’s Catering Works has a full schedule of cooking classes.
Sept. 8: Farmer’s Market Finds (Asian barbecue chicken, green beans with lime/mint, corn-blueberry salad, beehive cupcakes).
Sept. 18: Step Into Fall (grilled jerk chicken with mango salsa, sugar snap salad, grilled zucchini succotash, berry crisp).
Sept. 22: Comfort Classics (yellow pepper soup with wild mushroom croutons; smoked mozzarella, bacon and tomato strata; escarole salad; almond, elderflower and lime mini cakes).
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Sept. 30: Canning (fruit preserve, salsa, pickled vegetables).
Oct. 6: Comfort Classics (turkey chili on pilaf, carrot-avocado salad; basil-olive oil cupcakes).
Oct. 14: Cocktail party (sweet potato salsa , figs in a blanket, sweet pea pancakes; chocolate orange mousse).
Oct. 20: Holiday Baking (biscotti, cranberry tart, lemon tarts).
Nov. 3: Cocktail party (brie, shrimp, spinach tarts; pavlovas).
The classes cost $45 each and are held 6-9 p.m. at 2319 Laurelbrook St., Raleigh, 919-828-5932, cateringworks.com.