The Fairview Dining Room at Durham’s Washington Duke Inn & Golf Club has two upcoming wine dinners.
At 7 p.m. Tuesday, chef Jason Cunningham is serving up a multi-course dinner with wine pairings from Stewart Cellars, a Napa Valley vineyard known for its cabernet sauvignons and pinot noirs. The meal costs $79 with wines and $59 without wines.
At 7 p.m. Nov. 5, Cunningham will prepare a special dinner paired with wines from Marisco Vineyards in New Zealand known for The Ned and The Kings brands of wines. The meal costs $69 with wines and $49 without wines.
To make a reservation, call 919-493-6699.
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The Washington Duke Inn is at 3001 Cameron Blvd., Durham, washingtondukeinn.com.