A child has a breakfast of homemade waffles, yogurt with fresh blueberries and milk at the Childcare Network on Western Boulevard in Raleigh on Sept. 7, 2016. The daycare has utilized grants to start their own garden and purchase fresh produce from a local farmer to reduce the amount of canned and frozen foods the children eat.
A child has a breakfast of homemade waffles, yogurt with fresh blueberries and milk at the Childcare Network on Western Boulevard in Raleigh on Sept. 7, 2016. The daycare has utilized grants to start their own garden and purchase fresh produce from a local farmer to reduce the amount of canned and frozen foods the children eat. Juli Leonard jleonard@newsobserver.com
A child has a breakfast of homemade waffles, yogurt with fresh blueberries and milk at the Childcare Network on Western Boulevard in Raleigh on Sept. 7, 2016. The daycare has utilized grants to start their own garden and purchase fresh produce from a local farmer to reduce the amount of canned and frozen foods the children eat. Juli Leonard jleonard@newsobserver.com
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September 13, 2016 6:15 AM

Farm-to-Childcare grant program aims to get more fresh food to kids

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