Tobias Perrino works on his laptop at Night Kitchen Bakehouse & Cafe at Seaboard Station in Raleigh on Thursday, Dec. 4, 2014. The bakery, which opened in November, features breads and pastries.
Tobias Perrino works on his laptop at Night Kitchen Bakehouse & Cafe at Seaboard Station in Raleigh on Thursday, Dec. 4, 2014. The bakery, which opened in November, features breads and pastries. jmgiglio@newsobserver.com
Tobias Perrino works on his laptop at Night Kitchen Bakehouse & Cafe at Seaboard Station in Raleigh on Thursday, Dec. 4, 2014. The bakery, which opened in November, features breads and pastries. jmgiglio@newsobserver.com
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December 04, 2014 3:57 PM

Former Magnolia Grill pastry chef opens bakery and cafe in downtown Raleigh

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