October 8, 2013 2:24 PM

Judging the chefs cook-off at the N.C. Seafood Festival

On Sunday, I traveled to the N.C. Seafood Festival in Morehead City to judge a chefs’ cooking competition. I, along with four other judges, tasted four rounds featuring two chefs. Secret ingredient: sea trout. The top two chefs competed in a final round that was judged by the public. The secret ingredient for the final round: shrimp.


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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.

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