Mother Earth Brewing beer dinner at An Cuisines

10/16/2013 9:53 AM

10/16/2013 9:54 AM

Mother Earth Brewing beer dinner

Cary’s An Cuisines is offering a four-course dinner with Kinston’s Mother Earth Brewing beer pairings at 7 p.m. Oct. 25.

Here is the menu:

• Ahi tuna with roasted maitake mushrooms, Singapore slaw and a maple-soy glaze paired with the Sisters of the Moon IPA.
• Pot stickers, Thai wings and braised spare ribs with Dark Cloud Dunkel Lager.
• Pork two ways with smoked apples, sweet and sour eggplant and a ginger jus with Old Neighborhood Oatmeal Porter.
• For dessert, chocolate with glazed kabocha (a type of winter squash), honeycomb, peanut butter and sorghum with Silent Night Barrel-Aged Imperial Stout.

The meal costs $50 per person. Tickets are available online at

About Mouthful

This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl maintains this blog.

Join the Discussion

News & Observer is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Terms of Service