October 28, 2013

La Farm baker Lionel Vatinet has upcoming cookbook events

A list of the Cary baker’s upcoming book signings, classes and other special events to launch his first cookbook, “A Passion for Bread: Lessons from a Master Baker.”

La Farm baker and owner Lionel Vatinet has several upcoming events across the Triangle to promote his new cookbook, “A Passion for Bread: Lessons from a Master Baker.” Here is the schedule:

Nov. 5: 6-8 p.m. book launch party; customers can purchase the book, tour bakery and sample bread, cheese and beer, La Farm bakery, 4248 Cary Parkway, Cary, 919-657-0657, Please RSVP to

Nov. 8 : 11 a.m. Whole Foods Market, 621 Broad St., Durham, 919-286-2290,; 3 p.m. Whole Foods Market, 81 S. Elliot Road, Chapel Hill, 919-968-1983 ,

Nov. 9 : 11 a.m. Whole Foods Market, 3540 Wade Ave., Raleigh, 919-828-5805,; 2 p.m. Quail Ridge Books & Music, 3522 Wade Ave., Raleigh, 919-828-7912,

CANCELED Nov. 10: 1 p.m. brunch at The Fearrington Inn’s garden terrace, 2000 Fearrington Village Center, Pittsboro; Cost: $78 includes meal and autographed copy of book, 919-542-3030,

Nov. 13: 7 p.m., Sean Wilson of Durham’s Fullsteam brewery will interview Vatinet.) Flyleaf Books, 752 MLK Jr. Blvd, Chapel Hill, 919-942-7373,

Nov. 17: 4 p.m., Barnes & Noble, 760 SE Maynard Rd., Cary, 919-467-3866,

Nov. 18: 7 p.m. The Regulator Bookshop, 720 9th St., Durham, 919-286-2700,

Nov. 20: 7 p.m., Barnes & Noble, The Streets of Southpoint, 8030 Renaissance Parkway, Suite 855, Durham, 919-806-1930,

Nov. 21: 6 p.m. Williams-Sonoma at The Streets at Southpoint, 6910 Fayetteville Rd, Durham, 919-484-1706,

Nov. 22: 1:30 p.m. Williams-Sonoma at Crabtree Valley Mall, 4325 Glenwood Ave. Raleigh, 919-782-3145,

Nov. 23: Noon-2 p.m. book signing, (a 3 p.m. cooking class is sold out), Southern Season, 201 S. Estes Dr., Chapel Hill, 919-929-7133,

Nov. 24: 3-6 p.m. Whole Foods Store, 8710 Six Forks Road, Raleigh, 919-354-0350,

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl maintains this blog.

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