Mouthful

October 30, 2013

Learn to cook the turkey and the fixin’s

Need some help planning and cooking that Thanksgiving dinner? Here are a few upcoming cooking classes:

Need some help planning and cooking that Thanksgiving dinner? Here are a few upcoming cooking classes:

• The new Whisk kitchenwares store in Cary is offering a “Foolproof Thanksgiving Turkey” class at 6 p.m. Nov. 4. Cost: $49. To reserve a place: 919-322-2458 or whiskcarolina.com.
• Chapel Hill’s Southern Season store is offering a “Not Your Ordinary Thanksgiving Sides” class at 6 p.m. Nov. 14. Cost: $40. And for some new ideas on how to use up leftover turkey, there is “Turkey Part Deux” class at Southern Season at 4 p.m. Nov. 24 for $35. To reserve a spot in either class: 919-929-7133 or southernseason.com.
• The Sur la Table store at The Streets at Southpoint in Durham is offering a “Thanksgiving Baking with King Arthur Flour” at 11 a.m. Nov. 16. Cost: $69. To reserve a spot: 800-243-0852 or surlatable.com.

Many of these cooking schools offer other holiday cooking classes, check their websites for details.

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl maintains this blog.

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