Urban Ministries of Wake County is hosting its ninth annual Stone Soup Supper from 5-7 p.m. Nov. 20.
The soup is being prepared by several local restaurant chefs, including Scott Crawford of Herons at the Umstead Hotel and Spa in Cary; Eddie Wilson and Andrea Pettifer of Margaux’s Restaurant in North Raleigh; Scott Rowe of Prestonwood Country Club in Cary; and Ben Holt of Raleigh’s Capital City Club.
Beyond the soup, diners will enjoy bread from Great Harvest Bread Company, pottery from the Triangle Potters Guild, warm cider from Starbucks, choir music and a raffle for chef’s table dining experiences at local restaurants.
Dinner costs $8 for adults and $4 for children. The handcrafted pottery bowls can be taken home for a suggested donation of $25. Tickets can be ordered ahead of time: urbanmin.org/stone-soup-to-go.
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The event is at White Memorial Presbyterian Church, 1704 Oberlin Road, Raleigh.
The fundraiser enables the nonprofit to address hunger and homelessness and to provide health care to those living in poverty in Wake County.