Fullsteam beer dinner at Chapel Hill’s Il Palio
11/05/2013 12:00 AM
11/04/2013 2:29 PM
The dinner will be 6 p.m. Dec. 11 and costs $55 per person.
Here is the menu: pickled autumn vegetable plate paired with El Toro Cream Ale; duck liver pate and local pear mostarda paired with Persimmon Winter Ale; tomato-braised Italian sausage paired with Fullsteam Lager; beer-braised chicken thigh and pork belly with creamy polenta paired with Working Man’s Lunch and Hogwash; and for dessert, autumnal panna cotta with Moravian Spritz.
For a reservation, call 919-918-2545.
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