New Orleans chef John Besh is coming to the Triangle on Nov. 18 to promote his new cookbook, “Cooking from the Heart.”
His class that night at Durham’s Sur la Table has sold out. But he has added a noon-1 p.m. book signing at Flyleaf Books in Chapel Hill. The store is at 752 Martin Luther King Jr. Blvd. More info: flyleafbooks.com/event/chef-john-besh-signs-cooking-heart.