Wild game dinners at Capital Club 16

11/13/2013 10:08 AM

11/13/2013 10:08 AM

Raleigh’s Capital Club 16 is hosting its fourth annual week of dinner specials featuring wild game through Saturday.

The specials will include dishes using venison, pheasant, rabbit and boar. Some of the dishes include a traditional Hasenpfeffer-marinated rabbit with red wine, juniper berries and black peppercorns served with hand-cut spatzle; English venison pie with shallots, figs, potatoes and brandy; and herb and Asiago cheese encrusted venison cutlets with potato pancakes and cranberry relish. There will be suggested wine pairings with each dish.

On weekends in December, the restaurant will be serving roasted goose with spiced Bavarian red cabbage and dumplings, mulled North Carolina cider and mincemeat pie.

The restaurant is at 6 W. Martin St., 919-747-9345, capitalclub16.com

About Mouthful

This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl maintains this blog.

Join the Discussion

News & Observer is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Terms of Service