Tickets are still available for Sunday’s Triangle Signature Chefs Auction to benefit the March of Dimes.
Ten chefs from across the Triangle will be serving food for the event at 6 p.m. Sunday at the Washington Duke Inn & Golf Club in Durham. Beyond the food, the event also includes a live and silent auction.
Those chefs include Scott Schabot of Ruckus Pizza, Pasta & Spirits; Julia McGovern of Poppyseed Market in North Raleigh; John Calloway of Gonza Tacos y Tequila in Raleigh; Nate Garyantes of Urban Food Group, a Raleigh restaurant group; Mick Carroll of Radius Pizzeria in Hillsborough; Eric Gephart of The Chef’s Academy in Morrisville; Jason Cunningham of the Washington Duke Inn; Joe Lumbrazo of Backyard Bistro in Raleigh; John Akhile of Shiki Sushi in Durham; and Derrick Smith of The Wooden Nickel Pub in Hillsborough.
Tickets cost $150 per person. To purchase tickets, go to www.marchofdimes.com/trianglesignaturechefs.