Tickets still available for Triangle Signature Chefs Auction
11/13/2013 2:56 PM
11/13/2013 2:57 PM
Tickets are still available for Sunday’s Triangle Signature Chefs Auction to benefit the March of Dimes.
Ten chefs from across the Triangle will be serving food for the event at 6 p.m. Sunday at the Washington Duke Inn & Golf Club in Durham. Beyond the food, the event also includes a live and silent auction.
Those chefs include Scott Schabot of Ruckus Pizza, Pasta & Spirits; Julia McGovern of Poppyseed Market in North Raleigh; John Calloway of Gonza Tacos y Tequila in Raleigh; Nate Garyantes of Urban Food Group, a Raleigh restaurant group; Mick Carroll of Radius Pizzeria in Hillsborough; Eric Gephart of The Chef’s Academy in Morrisville; Jason Cunningham of the Washington Duke Inn; Joe Lumbrazo of Backyard Bistro in Raleigh; John Akhile of Shiki Sushi in Durham; and Derrick Smith of The Wooden Nickel Pub in Hillsborough.
Tickets cost $150 per person. To purchase tickets, go to www.marchofdimes.com/trianglesignaturechefs.
Join the Discussion
News & Observer is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.