Tickets still available for Triangle Signature Chefs Auction

11/13/2013 2:56 PM

11/13/2013 2:57 PM

Tickets are still available for Sunday’s Triangle Signature Chefs Auction to benefit the March of Dimes.

Ten chefs from across the Triangle will be serving food for the event at 6 p.m. Sunday at the Washington Duke Inn & Golf Club in Durham. Beyond the food, the event also includes a live and silent auction.

Those chefs include Scott Schabot of Ruckus Pizza, Pasta & Spirits; Julia McGovern of Poppyseed Market in North Raleigh; John Calloway of Gonza Tacos y Tequila in Raleigh; Nate Garyantes of Urban Food Group, a Raleigh restaurant group; Mick Carroll of Radius Pizzeria in Hillsborough; Eric Gephart of The Chef’s Academy in Morrisville; Jason Cunningham of the Washington Duke Inn; Joe Lumbrazo of Backyard Bistro in Raleigh; John Akhile of Shiki Sushi in Durham; and Derrick Smith of The Wooden Nickel Pub in Hillsborough.

Tickets cost $150 per person. To purchase tickets, go to

About Mouthful

This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl maintains this blog.

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