Mouthful

November 13, 2013

Tickets still available for Triangle Signature Chefs Auction

Annual fundraising event benefits the March of Dimes.

Tickets are still available for Sunday’s Triangle Signature Chefs Auction to benefit the March of Dimes.

Ten chefs from across the Triangle will be serving food for the event at 6 p.m. Sunday at the Washington Duke Inn & Golf Club in Durham. Beyond the food, the event also includes a live and silent auction.

Those chefs include Scott Schabot of Ruckus Pizza, Pasta & Spirits; Julia McGovern of Poppyseed Market in North Raleigh; John Calloway of Gonza Tacos y Tequila in Raleigh; Nate Garyantes of Urban Food Group, a Raleigh restaurant group; Mick Carroll of Radius Pizzeria in Hillsborough; Eric Gephart of The Chef’s Academy in Morrisville; Jason Cunningham of the Washington Duke Inn; Joe Lumbrazo of Backyard Bistro in Raleigh; John Akhile of Shiki Sushi in Durham; and Derrick Smith of The Wooden Nickel Pub in Hillsborough.

Tickets cost $150 per person. To purchase tickets, go to www.marchofdimes.com/trianglesignaturechefs.

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl maintains this blog.

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