Raleigh’s Angus Barn has two special dining events this month: an early Christmas dinner with Biltmore wine pairings in the pavilion and two seatings on New Year’s Eve for dinner in the wine cellar.
The early Christmas dinner will be at 7 p.m. Dec. 23. It costs $75 per person or $25 for children, ages 4-11. Children, 3 and under, are free. Here is the menu:
There are two seatings on New Year’s Eve night for a special dinner in the wine cellar. Those are at 6 p.m. and 9:30 p.m. It costs $125 per person. Here is the menu:
To make a reservation, call 919-787-3505. The Angus Barn is at 9401 Glenwood Ave. Info: angusbarn.com