December 11, 2013 11:34 AM

Pintful: The recipe for Fullsteam’s Pork and Porter Hand Pie

In this week’s Pintful beer column, I explored how to pair beer with food. John Holl, the author of “The American Craft Beer Cookbook” agreed to share this recipe for Fullsteam Brewery’s Pork and Porter Hand Pie.


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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.

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