Raleigh’s destination steakhouse, Angus Barn, has posted its schedule of 2014 cooking classes with chef Walter Royal and special dinners in the wine cellar. Some of the classes have already sold out. Here is the schedule:
All wine cellar dinners start with a social at 6 p.m. and dinner served at 7 p.m.
For more information or to book reservations, call 919-781-2444 or go to angusbarn.com/event.htm.