January 15, 2014 2:55 PM

Blu Seafood chef to open gluten-free restaurant in Durham

Tim Lyons of Blu Seafood & Bar is opening Primal Food & Spirits in Southpoint Crossing Shopping Center.


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About Mouthful

This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl maintains this blog.

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