Triangle Restaurant Week starts Monday and adds five-course dinners with wine pairings.

01/15/2014 3:50 PM

01/15/2014 3:51 PM

Triangle Restaurant Week, the twice-annual event, starts Monday with more than 70 restaurants in Raleigh, Durham, Cary and Chapel Hill offering three-course meals all next week.

Participating restaurants will offer three-course lunches for $15 and three-course dinners for $20-$30. Plus, a new offering this year is The Chef’s Table where some restaurants are offering a five-course dinner with wine pairings Monday-Thursday (prices vary). Some of the restaurants offering these five-course special menus include Battistella’s, Bida Manda, buku and Mo’s Diner. To see those menus, go HERE.

Restaurant week runs from Monday-Jan.26. For more information on Triangle Restaurant Week and participating venues, visit

For updates, follow Triangle Restaurant Week on Facebook and Twitter.

About Mouthful

This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl maintains this blog.

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