Triangle Restaurant Week, the twice-annual event, starts Monday with more than 70 restaurants in Raleigh, Durham, Cary and Chapel Hill offering three-course meals all next week.
Participating restaurants will offer three-course lunches for $15 and three-course dinners for $20-$30. Plus, a new offering this year is The Chef’s Table where some restaurants are offering a five-course dinner with wine pairings Monday-Thursday (prices vary). Some of the restaurants offering these five-course special menus include Battistella’s, Bida Manda, buku and Mo’s Diner. To see those menus, go HERE.
Restaurant week runs from Monday-Jan.26. For more information on Triangle Restaurant Week and participating venues, visit trirestaurantweek.com.