The event has two components: a series of dinners at three Triangle restaurants and recruiting local bloggers to show home cooks how to prepare seafood that is currently in season. The purpose of the month-long event is “increase awareness of the seasonality of N.C. seafood off our coast,” said Lin Peterson, a co-owner of Locals Seafood.
The dinners, each following a different format, will be:
Locals Seafood has recruited three bloggers to cook the seasonal seafood and share their experiences via social media. The bloggers include Kim Alexander ( @trianglelocalista), Kristen Baughman ( @knbaughman) and Johanna Kramer ( @durhamfoodie). Follow the discussion using this Twitter hashtag, #winterseafood.