February 18, 2014

Cary cookbook author teaching Mexican street food class

Sandra Gutierrez returns to Southern Season to teach another class based on her latest cookbook.

Cary cookbook author Sandra Gutierrez has a cooking class next month exploring Mexican street food.

At 6 p.m. March 26, Gutierrez will teach recipes from her recent book, “Latin American Street Food: The Best Flavors of Markets, Beaches and Roadside Stands from Mexico to Argentina.” The class menu includes horchata; orange, onion and pepita salad; homemade corn tortillas; tacos al pastor; traditional Mexican refried beans; Mexican rice; and candied yams.

The class costs $45. To register, call 919-929-7133 or go to Gutierrez’s Feb. 19 class on Peruvian street food has already sold out. So you may want to register sooner rather than later.

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl maintains this blog.

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