James Beard Award-winning food writer Michael Ruhlman comes to the Fearrington House for a lunch at 1 p.m. April 3 to promote his new book, “Egg: A Culinary Exploration of the World’s Most Versatile Ingredient.”
James Beard Award-winning food writer Michael Ruhlman comes to the Fearrington House for a lunch at 1 p.m. April 3 to promote his new book, “Egg: A Culinary Exploration of the World’s Most Versatile Ingredient.” Courtesy of Donna Turner Ruhlman
James Beard Award-winning food writer Michael Ruhlman comes to the Fearrington House for a lunch at 1 p.m. April 3 to promote his new book, “Egg: A Culinary Exploration of the World’s Most Versatile Ingredient.” Courtesy of Donna Turner Ruhlman
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Michael Ruhlman, Ruth Reichl coming to Fearrington

March 02, 2014 1:33 AM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.