James Beard Award-winning food writer Michael Ruhlman comes to the Fearrington House for a lunch at 1 p.m. April 3 to promote his new book, “Egg: A Culinary Exploration of the World’s Most Versatile Ingredient.”
James Beard Award-winning food writer Michael Ruhlman comes to the Fearrington House for a lunch at 1 p.m. April 3 to promote his new book, “Egg: A Culinary Exploration of the World’s Most Versatile Ingredient.” Courtesy of Donna Turner Ruhlman
James Beard Award-winning food writer Michael Ruhlman comes to the Fearrington House for a lunch at 1 p.m. April 3 to promote his new book, “Egg: A Culinary Exploration of the World’s Most Versatile Ingredient.” Courtesy of Donna Turner Ruhlman
Mouthful

Mouthful

All about the food scene in the Triangle

Michael Ruhlman, Ruth Reichl coming to Fearrington

March 02, 2014 01:33 AM

UPDATED March 14, 2014 12:10 PM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.