A mini “Royale with Cheese” dressed with marinated tomato and pickled okra, topped with goat cheese prepared by Ashley Christensen of Poole's Diner in Raleigh during the 2009 Farm to Fork picnic in Hurdle Mills, N.C. This year’s picnic is June 8. ROBERT WILLETT -robert.willett@newsobserver.com
A mini “Royale with Cheese” dressed with marinated tomato and pickled okra, topped with goat cheese prepared by Ashley Christensen of Poole's Diner in Raleigh during the 2009 Farm to Fork picnic in Hurdle Mills, N.C. This year’s picnic is June 8. ROBERT WILLETT -robert.willett@newsobserver.com Staff Photo by Robert Willett
A mini “Royale with Cheese” dressed with marinated tomato and pickled okra, topped with goat cheese prepared by Ashley Christensen of Poole's Diner in Raleigh during the 2009 Farm to Fork picnic in Hurdle Mills, N.C. This year’s picnic is June 8. ROBERT WILLETT -robert.willett@newsobserver.com Staff Photo by Robert Willett
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May 09, 2014 1:57 PM

Farm to Fork tickets now on sale

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