Mouthful

May 11, 2014

Andrea Weigl’s upcoming canning classes

Food writer Andrea Weigl has a series of upcoming classes to show people how to can, make pickles and preserves.

Whew! I’m almost through with the signings connected with my first cookbook, “Pickles & Preserves.” Now, I have a series of cooking classes on the calendar.

My first class is 2 p.m. Saturday at Whisk in Cary. From what I understand, this class is sold out and has a waiting list. But we’re working on a second date.

Other upcoming classes include:

• 11 a.m.-2 p.m. June 7, Durham Spirits Co., 311 E. Trinity Ave., Durham. hands-on cooking class, $59. Details.
• 6 p.m. June 25, Southern Season, 201 S. Estes St., Chapel Hill. demonstration cooking class, $40, Details.
• 10 a.m. June 28, Sur la Table, The Streets at Southpoint, Durham, hands-on class, $69. Details.

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl maintains this blog.

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