Andrea Weigl’s upcoming canning classes
06/19/2014 10:30 AM
06/19/2014 10:31 AM
I've got two canning classes next week with space available:
At 6 p.m. Wednesday at Southern Season in Chapel Hill, I’ll be teaching a canning marathon with these recipes: peach salsa, peach and blueberry freezer jam, refrigerator pickles, yellow squash pickles and dilly beans.
The class costs $40. To register, call 919-929-7133 or go online: http://www.southernseason.com/events/single/?location=chapel-hill&type=cooking-school&id=10351.
At 10 a.m. June 28 at the Sur la Table at Streets of Southpoint in Durham. It’s a modern pickling class: some water bath canning, some refrigerator pickles. The class costs $69. To register, go to http://www.surlatable.com/sku/1626175/Modern+Pickling.
Join the Discussion
News & Observer is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.