I've got two canning classes next week with space available:
At 6 p.m. Wednesday at Southern Season in Chapel Hill, I’ll be teaching a canning marathon with these recipes: peach salsa, peach and blueberry freezer jam, refrigerator pickles, yellow squash pickles and dilly beans.
The class costs $40. To register, call 919-929-7133 or go online: http://www.southernseason.com/events/single/?location=chapel-hill&type=cooking-school&id=10351.
At 10 a.m. June 28 at the Sur la Table at Streets of Southpoint in Durham. It’s a modern pickling class: some water bath canning, some refrigerator pickles. The class costs $69. To register, go to http://www.surlatable.com/sku/1626175/Modern+Pickling.