The New York Times called this Sweet Potato Hummingbird Cake in Ashley Christensen’s new cookbook “revelatory.”
The New York Times called this Sweet Potato Hummingbird Cake in Ashley Christensen’s new cookbook “revelatory.” Courtesy of Ten Speed Press
The New York Times called this Sweet Potato Hummingbird Cake in Ashley Christensen’s new cookbook “revelatory.” Courtesy of Ten Speed Press
Mouthful

Mouthful

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Raleigh chef Ashley Christensen’s cookbook gets rave review in New York Times

September 29, 2016 12:21 PM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.