Chef James Clark, formerly of The Carolina Inn in Chapel Hill, plans to open Hook & Larder, a fresh seafood and prepared food stall in downtown Chapel Hill, in November.
Chef James Clark, formerly of The Carolina Inn in Chapel Hill, plans to open Hook & Larder, a fresh seafood and prepared food stall in downtown Chapel Hill, in November.
Chef James Clark, formerly of The Carolina Inn in Chapel Hill, plans to open Hook & Larder, a fresh seafood and prepared food stall in downtown Chapel Hill, in November.
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Chef James Clark hopes to open Hook and Larder in Chapel Hill this November

October 06, 2016 4:29 PM

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