We’re highlighting our Thanksgiving recipes on The Recipe site this month.
We’ve got Pumpkin Chiffon Pie – a light airy pie that will convert you from plain old pumpkin pie. We’ve got three different turkey recipes: Dry-Brined, Hickory Smoked Bourbon and James Beard award-winning chef Ben Barker’s Turkey with 140 Cloves of Garlic. We’ve got recipes for green bean casserole, mashed sweet potatoes, sweet potato casserole and two Brussels sprouts dishes from Raleigh restaurants, Bolt Bistro and Vivace.
To see those recipes and more, go to nando.com/therecipe.
Note: The Recipe site is not at newsobserver.com. It is a Wordpress site and these recipes can be found using this shortened url: nando.com/therecipe. Click on image of dish to see recipe. Scroll down to see more. To sign up for our occasional newsletter, click on Subscribe on the left-hand side.
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