Barton Seaver (shown) and chef Teddy Diggs are cooking a Feast of Seven Fishes dinner at Chapel Hill’s Il Palio on Dec. 15. He also is teaching a cooking class on Dec. 14 at Southern Season.
Barton Seaver (shown) and chef Teddy Diggs are cooking a Feast of Seven Fishes dinner at Chapel Hill’s Il Palio on Dec. 15. He also is teaching a cooking class on Dec. 14 at Southern Season. Courtesy of Barton Seaver
Barton Seaver (shown) and chef Teddy Diggs are cooking a Feast of Seven Fishes dinner at Chapel Hill’s Il Palio on Dec. 15. He also is teaching a cooking class on Dec. 14 at Southern Season. Courtesy of Barton Seaver
Mouthful

Mouthful

All about the food scene in the Triangle

Sustainable seafood expert Barton Seaver coming to Chapel Hill for two events

December 05, 2016 3:41 PM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.