Barton Seaver (shown) and chef Teddy Diggs are cooking a Feast of Seven Fishes dinner at Chapel Hill’s Il Palio on Dec. 15. He also is teaching a cooking class on Dec. 14 at Southern Season.
Barton Seaver (shown) and chef Teddy Diggs are cooking a Feast of Seven Fishes dinner at Chapel Hill’s Il Palio on Dec. 15. He also is teaching a cooking class on Dec. 14 at Southern Season. Courtesy of Barton Seaver
Barton Seaver (shown) and chef Teddy Diggs are cooking a Feast of Seven Fishes dinner at Chapel Hill’s Il Palio on Dec. 15. He also is teaching a cooking class on Dec. 14 at Southern Season. Courtesy of Barton Seaver
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December 05, 2016 3:41 PM

Sustainable seafood expert Barton Seaver coming to Chapel Hill for two events

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