Snap Pea Underground is hosting another round of pop-up dinners March 13 and 14.
The dinners start at 7 p.m. Friday, March 13 and Saturday, March 14 and last about three hours.
The eight-course dinner will be held at a secret location near the N.C. Museum of Art in Raleigh. The specific address will be emailed to the attendees 36 hours beforehand. The dinner is BYOB.
Tickets cost $68. Reservations are on a first-come, first-serve basis, but the wait list is a lottery system. Info and tickets: snappeacatering.com
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Snap Pea Underground is the work of chef Jacob Boehm, a Stanford University graduate who spent some time working for James Beard-award-winning chef Andy Ricker of Pok Pok in Portland, Ore.