Durham’s Piedmont restaurant is offering a seven-course winter seafood menu on Feb. 8 with guest chef Justin Burdett of Asheville’s Local Provisions restaurant.
Durham’s Piedmont restaurant is offering a seven-course winter seafood menu on Feb. 8 with guest chef Justin Burdett of Asheville’s Local Provisions restaurant. Meghan Rolfe Photography
Durham’s Piedmont restaurant is offering a seven-course winter seafood menu on Feb. 8 with guest chef Justin Burdett of Asheville’s Local Provisions restaurant. Meghan Rolfe Photography
Mouthful

Mouthful

All about the food scene in the Triangle

Chef Justin Burdett cooking seven-course seafood dinner at Durham’s Piedmont restaurant

January 18, 2017 3:59 PM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.