Crook’s Corner chef Bill Smith is offering a “guts and glory-offal” menu, inspired by the Scottish poet Robert Burns, from Jan. 24-29.
Crook’s Corner chef Bill Smith is offering a “guts and glory-offal” menu, inspired by the Scottish poet Robert Burns, from Jan. 24-29. PR NEWSWIRE
Crook’s Corner chef Bill Smith is offering a “guts and glory-offal” menu, inspired by the Scottish poet Robert Burns, from Jan. 24-29. PR NEWSWIRE
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Durham and Chapel Hill restaurants offer vegan, offal menus next week

January 18, 2017 08:40 PM

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