In time for Super Bowl Sunday, Gonza Tacos y Tequila executive chef David Peraza-Arce shares his guacamole-making wisdom with us Juli Leonard jleonard@newsobserver.com
In time for Super Bowl Sunday, Gonza Tacos y Tequila executive chef David Peraza-Arce shares his guacamole-making wisdom with us Juli Leonard jleonard@newsobserver.com
Mouthful

Mouthful

All about the food scene in the Triangle

Mouthful

February 01, 2017 7:00 AM

We turn to an expert to whip up great guacamole in time for the Super Bowl

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.

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