Sarig Agasi, left, chef and owner of the now-closed Zely and Ritz, is cooking a Lebanese dinner on Feb. 7 at Raleigh’s Clockwork.
Sarig Agasi, left, chef and owner of the now-closed Zely and Ritz, is cooking a Lebanese dinner on Feb. 7 at Raleigh’s Clockwork. Pailin Wedel
Sarig Agasi, left, chef and owner of the now-closed Zely and Ritz, is cooking a Lebanese dinner on Feb. 7 at Raleigh’s Clockwork. Pailin Wedel
Mouthful

Mouthful

All about the food scene in the Triangle

Chef Sarig Agasi cooking Lebanese dinner on Feb. 7

January 31, 2017 11:09 AM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.