Sean Fowler, the chef at Mandolin in Raleigh (pictured in 2013), will teach a class on oysters at Southern Season March 29.
Sean Fowler, the chef at Mandolin in Raleigh (pictured in 2013), will teach a class on oysters at Southern Season March 29. jleonard@newsobserver.com JULI LEONARD
Sean Fowler, the chef at Mandolin in Raleigh (pictured in 2013), will teach a class on oysters at Southern Season March 29. jleonard@newsobserver.com JULI LEONARD
Mouthful

Mouthful

All about the food scene in the Triangle

Mouthful

March 01, 2017 7:30 AM

Food events, tours and cooking classes in the Triangle

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.

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