Durham chef Matt Kelly of Mateo de Tapas and Vin Rouge and pastry chef Phoebe Lawless of Scratch Bakery are cooking a special dinner Friday, May 1 to benefit The Museum of Durham History.
Durham chef Matt Kelly of Mateo de Tapas and Vin Rouge and pastry chef Phoebe Lawless of Scratch Bakery are cooking a special dinner Friday, May 1 to benefit The Museum of Durham History. JULI LEONARD jleonard@newsobserver.com
Durham chef Matt Kelly of Mateo de Tapas and Vin Rouge and pastry chef Phoebe Lawless of Scratch Bakery are cooking a special dinner Friday, May 1 to benefit The Museum of Durham History. JULI LEONARD jleonard@newsobserver.com
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Dinner to benefit Museum of Durham History

April 17, 2015 10:01 AM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.