Paul Dombalis, co-owner of the Mecca Restaurant in Raleigh, holds the country ham that his father received from a farmer in 1937. The ham comes out of the deep freeze for the restaurant’s anniversary celebrations.
Paul Dombalis, co-owner of the Mecca Restaurant in Raleigh, holds the country ham that his father received from a farmer in 1937. The ham comes out of the deep freeze for the restaurant’s anniversary celebrations. Corey Lowenstein Corey Lowenstein
Paul Dombalis, co-owner of the Mecca Restaurant in Raleigh, holds the country ham that his father received from a farmer in 1937. The ham comes out of the deep freeze for the restaurant’s anniversary celebrations. Corey Lowenstein Corey Lowenstein
Mouthful

Mouthful

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Raleigh’s Mecca restaurant to celebrate 85 years

April 29, 2015 10:56 PM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.