Paul Dombalis, co-owner of the Mecca Restaurant in Raleigh, holds the country ham that his father received from a farmer in 1937. The ham comes out of the deep freeze for the restaurant’s anniversary celebrations.
Paul Dombalis, co-owner of the Mecca Restaurant in Raleigh, holds the country ham that his father received from a farmer in 1937. The ham comes out of the deep freeze for the restaurant’s anniversary celebrations. Corey Lowenstein Corey Lowenstein
Paul Dombalis, co-owner of the Mecca Restaurant in Raleigh, holds the country ham that his father received from a farmer in 1937. The ham comes out of the deep freeze for the restaurant’s anniversary celebrations. Corey Lowenstein Corey Lowenstein
Mouthful

Mouthful

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Raleigh’s Mecca restaurant to celebrate 85 years

April 29, 2015 10:56 PM

UPDATED April 30, 2015 05:04 PM

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