April McGreger of Farmer’s Daughter taste tests a batch of orange marmalade to see if it is ready to be jarred at her Hillsborough home Monday, March 31, 2014. Her company, Farmer’s Daughter Brand pickles and preserves, is enrolling customers for its year-long community supported preservery, which delivers once a quarter to downtown Raleigh.
April McGreger of Farmer’s Daughter taste tests a batch of orange marmalade to see if it is ready to be jarred at her Hillsborough home Monday, March 31, 2014. Her company, Farmer’s Daughter Brand pickles and preserves, is enrolling customers for its year-long community supported preservery, which delivers once a quarter to downtown Raleigh. Juli Leonard jleonard@newsobserver.com
April McGreger of Farmer’s Daughter taste tests a batch of orange marmalade to see if it is ready to be jarred at her Hillsborough home Monday, March 31, 2014. Her company, Farmer’s Daughter Brand pickles and preserves, is enrolling customers for its year-long community supported preservery, which delivers once a quarter to downtown Raleigh. Juli Leonard jleonard@newsobserver.com
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May 12, 2015 03:17 PM

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