The annual Triangle Restaurant Week summer event starts Monday and ends June 14.
Diners can enjoy a special three-course prix fixe lunch or dinner menu at more than 80 participating restaurants in Raleigh, Cary, Chapel Hill and Durham. Lunch costs $15 and dinner costs $20-$30.
This summer’s event will kick off with an event at Crank Arm Brewing from 1-5 p.m. Sunday, June 7. There are two time slots for the beer event: 1-3 p.m., 3-5 p.m. Tickets are $10 and guest must be bought in advance.
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