Chef Jordan Keyser is doing weekly dinners Thursday nights at the Small B&B Cafe in downtown Pittsboro.
Keyser, a sous chef at Oakleaf restaurant in Pittsboro, is offering three courses for $25 or six courses for $40. The dinners are 6-9 p.m.
Reservations can be made by calling 919-808-6408. Walk-ins are welcome “if time and space allow.”
The events are called Thingamajig Thursdays and have a Facebook page where the weekly menu is posted: facebook.com/thingamajigthursday
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Here’s a sample menu that was recently served:
▪ Heirloom tomato and Galia melon gazpacho with purple basil and lemon balm blossoms or roasted, raw and pickled “ratatouille” salad.
▪ Zesty macque houx with pork belly and egg or summer vegetable cvavitappi with smoked butter and Chapel Hill Creamery Calvander cheese.
▪ Peach shortcake with elderberry and lavender ice cream or melon sorbet and mint wafer.