Gallo Pelon's Hop-A-Cabra' From Marshall Davis, the bar manager at Raleigh's Gallo Pelón. For a smoky variation, replace the tequila with a joven mezcal, such as Mezcal Vago Mexicano.
Gallo Pelon's Hop-A-Cabra' From Marshall Davis, the bar manager at Raleigh's Gallo Pelón. For a smoky variation, replace the tequila with a joven mezcal, such as Mezcal Vago Mexicano. JULI LEONARD jleonard@newsobserver.com
Gallo Pelon's Hop-A-Cabra' From Marshall Davis, the bar manager at Raleigh's Gallo Pelón. For a smoky variation, replace the tequila with a joven mezcal, such as Mezcal Vago Mexicano. JULI LEONARD jleonard@newsobserver.com
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Gallo Pelón’s Hop-a-Cabra

July 10, 2015 08:58 AM

UPDATED July 12, 2015 06:44 AM

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