Bill Smith, chef at Crook’s Corner Restaurant, Chapel Hill has a new cookbook, “Crabs & Oysters.” He has a book release party on Sept. 7 in Durham.
Bill Smith, chef at Crook’s Corner Restaurant, Chapel Hill has a new cookbook, “Crabs & Oysters.” He has a book release party on Sept. 7 in Durham. PR NEWSWIRE
Bill Smith, chef at Crook’s Corner Restaurant, Chapel Hill has a new cookbook, “Crabs & Oysters.” He has a book release party on Sept. 7 in Durham. PR NEWSWIRE
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Celebrate Crook’s Corner chef Bill Smith’s cookbook

July 29, 2015 2:59 PM

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