Umstead Hotel chef de cuisine John Childers and pastry chef Evan Sheridan have started The Familiar Supper Club. Their first event is Aug. 10 in Chapel Hill.
Umstead Hotel chef de cuisine John Childers and pastry chef Evan Sheridan have started The Familiar Supper Club. Their first event is Aug. 10 in Chapel Hill. Courtesy of The Umstead Hotel
Umstead Hotel chef de cuisine John Childers and pastry chef Evan Sheridan have started The Familiar Supper Club. Their first event is Aug. 10 in Chapel Hill. Courtesy of The Umstead Hotel
Mouthful

Mouthful

All about the food scene in the Triangle

Pop-up dinners, underground suppers create more tasty options

August 05, 2015 03:33 PM

UPDATED August 07, 2015 02:44 PM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.