Chefs Brent Hopkins of Empire Eats and Kim Hunter of Kimbap are teaming up for the first Supper Club in the Park at Nash Square in downtown Raleigh on Sept. 20.
The four-course dinner will celebrate North Carolina’s late summer harvest, featuring ingredients from Raleigh City Farm and Locals Seafood, plus wine pairings provided by Raleigh Wine Shop.
Tickets cost $85.39 and can be purchased online at nando.com/nashsupper. A portion of the proceeds will benefit Raleigh City Farm. The dinner is from 6-9 p.m.
Here is the menu:
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▪ Field greens, radish, smoked green beans, Hickory Grove cheese and green goddess dressing.
▪ Snapper crudo, togarashi, melon, pickled pepper, yuzu vinaigrette and spicy radish microgreens.
▪ Crispy pigs head fritter, charred peppers, pea shoots, pickled mustard seeds and smoked creme fraiche.
▪ Puffed rice crispy treat, miso marshmallows, sesame ice cream and chocolate.