Chef Billy Cotter, who owns Toast and Dashi in downtown Durham, is serving up a five-course Omakase dinner in Dashi’s upstairs Japanese pub on New Year’s Eve.
Chef Billy Cotter, who owns Toast and Dashi in downtown Durham, is serving up a five-course Omakase dinner in Dashi’s upstairs Japanese pub on New Year’s Eve. JOHN ROTTET JOHN ROTTET
Chef Billy Cotter, who owns Toast and Dashi in downtown Durham, is serving up a five-course Omakase dinner in Dashi’s upstairs Japanese pub on New Year’s Eve. JOHN ROTTET JOHN ROTTET
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Dashi offering Omakase dinner on New Year’s Eve

December 07, 2015 10:18 AM

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