18 Seaboard’s pastry chef Billy Apperson was happy to share the recipe for the Honey Walnut Caramel Brownies, which are not on the menu. We’re running low on requests. Please send us the restaurant dish you would most love the recipe for and we’ll ask the chef or owner to share.
18 Seaboard’s pastry chef Billy Apperson was happy to share the recipe for the Honey Walnut Caramel Brownies, which are not on the menu. We’re running low on requests. Please send us the restaurant dish you would most love the recipe for and we’ll ask the chef or owner to share. JULI LEONARD jleonard@newsobserver.com
18 Seaboard’s pastry chef Billy Apperson was happy to share the recipe for the Honey Walnut Caramel Brownies, which are not on the menu. We’re running low on requests. Please send us the restaurant dish you would most love the recipe for and we’ll ask the chef or owner to share. JULI LEONARD jleonard@newsobserver.com
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Mouthful

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Mouthful

December 22, 2015 3:55 PM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.